Portland 澳彩开奖记录 food editor Peggy Grodinsky will have a conversation with chef Sam Hayward about his careerduring a live event on Tuesday, Feb. 27 at 7 p.m.

About Sam

Chef Sam Hayward

Award-winning chef Sam Hayward co-founded Fore Street restaurant in Portland in 1996, making fresh produce and farmer relationships his top priority. Hayward previously served on MOFGA鈥檚 board of directors for over a decade and has worked closely with Maine farmers, foragers and fisherpeople for over 30 years. As many more restaurateurs and farmers forge relationships, Hayward鈥檚 knowledge of both worlds is of great value to chefs, producers and food lovers.


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